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| Supplier | Product | Application | Function | Country |
|---|---|---|---|---|
| Hydrosol | Stabisol M SC | low fat Mayo sauce 10-20 % Fat | Egg-free compound - cost saving system -cold process | Germany |
| Hydrosol | Stabimuls M 15 CRS | low fat Mayo sauce 10-20 % Fat | Egg yolk powder based -cost saving system-cold and hot process | Germany |
| Hydrosol | Stabimuls MRH 201 | Mayo sauce 45-55% fat | Egg yolk powder based with high viscosity - cold process | Germany |
| Hydrosol | Stabisol K 7 HV | Ketchup | With Low tomato paste % / 5-10 % / cost saving | Germany |
| Emsland Group | Modified Potato starch | Ketchup and Sauces ( Hot process ) | Premium high viscous modified potato starch with exellent share stability and shelf life. | Germany |
| Emsland Group | Modified Potato starch | Mayo and Sauces ( cold process ) | Modified potato starch that provides high viscosity and give exellent texture shelf life stability. | Germany |
