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| Supplier | Product | Application | Function | Country |
|---|---|---|---|---|
| HYDROSOL | Stabisol BCI 30 | Brekfast cream and bake stable cream | Function system for Brekfast cream and bake stable cream | Germany |
| HYDROSOL | Stabisol BCSA | Sterilized brekfast cream | Function system for sterilized brekfast cream , gives high creaminess and great mouthfeel | Germany |
| HYDROSOL | Stabimuls ICR 134 | Whipping cream based on vegetable fat | Function system for high whipping cream based on vegetable fat, creamy and full mouthfeel | Germany |
| HYDROSOL | Stabimuls Veg DAC 4 | Double application , whipping cream and cooking | Function system for high whipping cream and great cooking stability based on milk fat | Germany |
| HYDROSOL | Stabiprime MFDC 02 | Flavored milk | Function system for flavored milk drinks, pleasant mouthfeel while preventing sedimentation. | Germany |
| HYDROSOL | Stabisol MFD2 | Drinking fermented milk | Function system for Ayran, drinking yogurts milk and milk juices drinks | Germany |
| HYDROSOL | Stabimuls RMWW 22 | Recombined UHT milk | Functional system for recombined milk , pleasant mouthfeel while preventing sedimentation. | Germany |
| HYDROSOL | Sabimuls RKWF | Evaported milk | Functional system for evaported milk based on vegetable fat . | Germany |
| HYDROSOL | Stabisol JIP | Fermented milk | Fuctional system for Set yogurt with creamy mouthfeel . | Germany |
| HYDROSOL | Stabisol JTOG 6 | Thermalized labneh | Functional system for thermalized labneh , offers baking stability . | Germany |
| HYDROSOL | Sabisol PCSP 16 | Spredable processed cheese | Fuctional system for processed cheese preparation in tringular, cream cheese spread in jar | Germany |
| HYDROSOL | Stabisol PCPR 1 | Block processed cheese | Analogue block cheese, flexible and economical system with good melting properties | Germany |
| HYDROSOL | Stabisol PTM 21 | Dairy dessert | Functional system for puddings with homogeneous and shiny appearance | Germany |
| Prayon | Emulsifying salts ( Kasomel Range ) | Processed cheese | Emulsifing salts for all processed cheese types . Cheese phospahte provide range of benefites, when used in cheese processing | Belgium |
| Prayon | Phosphates | Recombined milk | Stabilizes milk protein to avoid preventing sedimentation and pH control | Belgium |
| Gelymar | Carrageenan | Dairy products mostly process cheese | Widely used in the Dairy industry, for their gelling, thickening, and stabilizing properties. | Chile |
| Gelymar | Sodium aliginate | Dairy products | Stabilzing agent for heat stability | Chile |
| EMSLAND GROUP | Emox C70 S | Imitation Mozzarella cheese | Modifed potato starch, gelling starch that has excellent melt and shredding properties. It's very suitable for imitation Mozzarella cheese. | Germany |
| EMSLAND GROUP | EMFLO 991 | Processed cheese | Modifed potato starch, it can be used to fine-tune the texture and firmness of processed and vegan cheese | Germany |
| PROQUIGA | Nisin | Cheese, Pasteurized milk and others dairy products | Natural antibacterial preservative for dairy products | Spain |
| PROQUIGA | Natamycin | Cheese, Pasteurized milk and others dairy products | Natural antifungal preservative for dairy products | Spain |
| PROQUIGA | Starter Culture | Fermented dairy products | Mixed cultures of microorganisms with the ability to promote and conduct fermentation reactions for fermented dairy products | Spain |
| PROQUIGA | Microbial Rennet | Cheese | Microbial rennet enzyme for cheese, farme texure and no after taste. | Spain |
| Gay Lea | Milk powders | Dairy products | SMP ( LH, MH, HHSS ), MPC, WPC | Canada |
| DSM | Flavors | Dairy products | Cheese, Fermented products and creams and flavored milk | Firmenich |
| Galactic | Lactic Acid | Cheese | PH regulation | Belgium |
| Corman | White Anhydrous milk fat | Dairy products | White milk fat to enhacne the white color of the final products | Belgium |
| SB BIOTECHNOLOGIES | Natural cheese flavors | Cheese | Natural flavors for processed cheese industry | France |
| Dezhou biotechnology | GDL | Cheese | A coagulant in chesse making with a mild acidulant. | China |
| Chemsino | Emulsifers | Cheese, Margarine and Ice cream | To prevent the separation of their oil and water components. Emulsifiers also give these foods a smooth texture. | China |
